To start with...


  • Njegush prosciutto 100g
    950
  • Marinated cheese in oil olive 100g
    750
  • Beef steak roll with pumpkin seeds
    870
  • Veal Soup local style
    320
  • Steak Tartare
    2200

Pasta


  • Fettuccine with prosciutto, chard and cherry tomato
    890
  • Fettuccine with chicken in pesto sauce
    870
  • Fettuccine with four cheeses
    850
  • Fettuccine with beef steak and mushrooms
    1350

Main meals


  • Beef steak on the grill
    2100
  • Chili Beef
    2200
  • Smoked pork neck
    1450
  • Stuffed pork filet with Kashkaval cheese and kulen
    1650
  • Ćevapi
    980
  • Chicken fillet with prosciutto in gorgonzola sauce
    1550

Sous-Vide Specialties


  • Veal Sous-Vide on the grill 400g
    1850
  • Pork Ribs Sous-Vide our way 400g
    1380
  • Cover charge
    190