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To start with...


  • Njegush prosciutto 100g
    950
  • Marinated cheese in oil olive 100g
    750
  • Goat cheese 100g
    830
  • Cheese plate
    1200
  • Beef steak roll with pumpkin seeds
    890
  • Veal Soup local style
    380
  • Steak Tartare
    2800

Pasta


  • Fettuccine with prosciutto, chard and cherry tomato
    1150
  • Fettuccine with chicken in pesto sauce
    1050
  • Fettuccine with four cheeses
    1150
  • Fettuccine with beef steak and mushrooms
    1450

Main meals


  • Beef steak on the grill
    2590
  • Smoked Beef steak with mashed potatoes and white truffle oil
    2990
  • Chili Beef
    2200
    (Beef steak, red onion, capsicum, mushrooms, zucchini, rice, soy sauce, oyster sauce, chili peppers, chili sauce, rocket salad, Parmigiano cheese)
  • Veal Sous-Vide on the grill 400g
    1990
  • Pork Ribs Sous-Vide our way 400g
    1550
  • Stuffed pork filet with Kashkaval cheese and kulen
    1650
  • Chicken fillet with prosciutto in gorgonzola sauce
    1550
  • Cover charge
    190